Tomato Sauce 16 oz

Fresh tomatoes are peeled, broiled, then cooked down into a sauce with onions, garlic, basil, oregano, parsley, and carrots (that's our secret to cut down the acidity!). With a pinch of sea salt and fresh cracked pepper, this sauce is great on pasta as a red sauce, mixed with cream for a smooth rosa, as a pizza sauce, and anything else you can dream up!